Gluten Free Protein Pancakes

What’s our favorite breakfast? Pancakes! We all love pancakes and the different flavors they come in. Our favorite are our signature Provee Pancakes. You can choose any of our three flavors: Original, Double Chocolate, Choco Hazelnut. Also, these pancakes use zero flour which means gluten free!


Here are the ingredients that you need:

(serves 4 gluten free pancakes)

2 Bananas

2 Whole Eggs

½ Cup Milk

1 Sachet Provee (flavor of your choice, we used our favorite Chocohzelnut)



  1. In a large bowl mash the bananas halfway and then add the eggs.
  2. Mash bananas nicely mixing the egg in the process. Whip and blend them together using a whisk or fork.
  3. Add ¼ or ½ a sachet of Provee of your choice and mix again.
  4. After combining the ingredients, heat a flat pan.
  5. Add unsalted butter to the pan, coating it nicely.
  6. Pour your mixture evenly and thick. When the top starts to bubble, flip the pancake.
  7. Decorate the pancake with the rest of the sachet and enjoy!


Try this healthy and tasty recipe with all three flavors and see the diversity of Provee. You are sure to have these for breakfast very often. We know we do! ;)

Share this post

Related Posts

Peanut Spread: Benefits for Diabetes!
Diabetes and peanut butter - sounds strange right? Well fear not diabetics, it’s more healthy than you think! Peanuts...
Read More
Nuts for Keto Diet
Nuts are the perfect snack and food group for any diet and especially good for a keto diet. They are high on good fat...
Read More
Double Chocolate Lava Muffins
We’ve been all about the guilt-free sweet tooth this festive season. Like our marble brownies, our Double Chocolate c...
Read More